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April Menu
Our April menu features incredible food by West End of Purcellville and is
available until sold out weekly.
French Onion Dip
Served with Sea Salt Crostinis
Dip Ingredients: Caramelized White Onion, Shallot, Garlic, Chardonnay, Fresh Thyme, Fortified Beef Stock, Cream Cheese, Fresh Parsley, Salt and Pepper
Traditional Caesar Salad
Crisp Hearts of Romaine, Herbed Focaccia Croutons, White Anchovy, Grated Pecorino Romano
*Add Grilled Chicken: $5
Smoked Chicken and Aged White Cheddar Wraps
Chicken, Lettuce, Heirloom Tomato, Bacon, Flour Tortilla
Served with Side of Pickle Chips
Charcuterie Board
An assortment of cured meats and cheeses with mixed olives, chicken liver pate, cornichons and candied pecans.
Otium Pretzel
Warm delicious pretzel twist. *Guest favorite!
Brick Oven Pizzas
Figgie, Cheese, Margherita, Pepperoni
Daily Menu Options
Guests are also welcome to bring their own food to enjoy in our
outdoor spaces and Bavarian Hall.
Brick Oven Pizzas
Figgie, Cheese, Margherita, Pepperoni
Cheese and Crackers
Domestic and imported cheese and crackers
("Good Thins" gluten-free crackers are available)
Chips
A broad selection of chips for snacking on
Pretzel Twist
Non-Alcoholic Drinks Available Daily
S.Pellegrino sparkling water
Panna Tuscan natural spring water
Coke, Diet Coke, Sprite
Honest Company organic juice boxes
La Colombe Coffee draft latte (various flavors)
Foamy nitrous infused milk cold brew
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