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This Weekend's Chef's Specials
12/9-12/11
(Available starting at 4 PM on Friday through Sunday or until sold out)
Tomato & Basil Bisque with Prosciutto & Mozzarella Melt
Classic comfort tomato soup with crispy Italian baguette, arugula, pesto, mozzarella, prosciutto
Pair with Cabernet Sauvignon
Roast Beef Steak Sliders
Hand-carved strip loin, caramelized onions, roasted mushrooms, horseradish goat cheese spread
Pair with Cuvée Maximilian
Chicken Schnitzel Sandwich
Buttermilk & black pepper marinade, Otium mustard, bacon Dijon slaw, pickled red onion
Pair with Blaufränkisch
Apple Pie à la Mode
Caramelized apples with brown sugar and spices, house made crust
vanilla ice cream, caramel sauce
Charcuterie Board
Domestic and imported meats and cheeses, a warm pretzel twist, served with Otium Mustard and a side of fruit
Classic Brat
Bason braised sauerkraut and Otium mustard on a warm roll
Pretzel Twist
Served with Otium mustard
Daily Menu Options
In addition to our weekend Chef's Specials, we offer brick oven pizzas as well as an
assortment of cheese and crackers daily. Guests are also welcome to bring their
own food to enjoy in our outdoor spaces.
Brick Oven Pizzas
Figgie, Cheese, Margherita, Pepperoni
Cheese and Crackers
Domestic and imported cheese and crackers
("Good Thins" gluten-free crackers are available)
Chips
A broad selection of chips for snacking on
Non-Alcoholic Drinks Available Daily
S.Pellegrino sparkling water
Panna Tuscan natural spring water
Coke, Diet Coke, Sprite
Honest Company organic juice boxes
La Colombe Coffee draft latte (various flavors)
Foamy nitrous infused milk cold brew
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