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Join Us Every 2nd Friday of the Month

Wine | Chef's Specials | Live Music
6 PM to 9 PM


 

Friday, May 13th
Musician: Tommy Bouch
Chef's Specials

(Available until sold out!)

Hand Carved Beef Tenderloin
Otium Steak Sauce, Yukon Gold Potato, and Parsnip Puree with Zulla Cheese
Shaved Asparagus with Cherry Tomato Butter
Wine Pairing: 2016 Cabernet Sauvignon

Tuna Poke Bowl
Sushi Grade Ahi Tuna, Edamame, Cucumbers, Rice Noodles
Pickled Vegetables, Sweet Soy & Sesame Glaze
Wine Pairing: 2017 Blaufränkisch

Seared Jumbo Scallops with Fried Green Tomatoes
Cherry Tomato & Grilled Corn Relish, Pistachios, Balsamic Glaze, Champagne Vinaigrette
Wine Paring: 2016 Chardonnay

Charcuterie
Domestic and Imported Meats and Cheese, Warm Pretzel Twist, Otium Mustard

Brat
Bacon Braised Sauerkraut, Caramelized Onions, Otium Mustard On a Warm Roll

Pretzel Twist
Served with Otium Mustard

Brick Oven Pizzas 
Figgie, Cheese, Margherita, Pepperoni 

Cheese and Crackers
Domestic and Imported Cheese and Crackers
("Good Thins" Gluten Free Crackers are Available)

Chips
A broad selection of chips for snacking on

 

Non-Alcoholic Drinks Available Daily

S.Pellegrino Sparkling Water
Panna Tuscan Natural Spring Water
Coke, Diet Coke, Sprite
Honest Company Organic Juice Boxes 
La Colombe Coffe Draft Latte (Various Flavors)
Foamy Nitrous Infused Milk Cold Brew

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