Chardonnay is known as the “Winemakers Wine.” The flavors and aromas are distinct to the aging process. Typically, Chardonnay is a dry, medium to full bodied wine with moderate acidity and alcohol. Our Chardonnay has aromas of pineapple and tropical fruits, with some hints of caramel and vanilla.
Chardonnay wines typically pair well with most white meat and fish dishes cooked with lemon or honey; especially chicken. Chardonnay also pairs with a wide range of pastas.