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Find Chef Beau Eyster "On The Buss" serving classic Brats with house made Sauerkrarut, Chicken Schnitzel Sandwiches, Lobster & Shrimp Rolls, Triple Decker Brisket & Cheese Sandwiches, German Pretzels with Spicy Mustard and other gourmet dishes.

Available Friday to Sunday until 30 minutes before winery closing time..

Please note food selections vary weekly.



    Lobster & Shrimp Roll with Strawberry Salad

Butter poached lobster & jumbo shrimp, tarragon, chives, butter and brioche roll




   Lump Crab Fried Green Tomato

Grilled corn succotash, house smoked tasso ham, roasted red pepper vinaigrette  






    Chicken Souvlaki Skewer, Saffron Grilled Pita

  Basil marinated tomatoes, cucumbers, tzatziki sauce, feta






   Charcuterie & Cheese

 Otium mustard, fig jam and pretzel twist







          Classic Brat                            

Bacon braised sauerkraut, sweet & spicy mustard 







Chicken Schnitzel Sandwich          

Iceburg lettuce slaw, blt jam, mustard mop sauce, pickled red onion







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