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Find Chef Beau Eyster "On The Buss" serving classic Brats with house made Sauerkrarut, Chicken Schnitzel Sandwiches, Lobster & Shrimp Rolls, Triple Decker Brisket & Cheese Sandwiches, German Pretzels with Spicy Mustard and other gourmet dishes.

Available Friday to Sunday until 30 minutes before winery closing time..

Please note food selections vary weekly.

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