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March Menu
Our March menu features incredible food by West End of Purcellville and is
available until sold out weekly.
Spinach and Artichoke Dip - *Gluten Free*/4oz
Served with crostinis (Not GF). GF crackers are available upon request.
Spinach Dip Ingredients:
Cream cheese, sour cream, spinach, artichokes, lemon juice, salt and pepper
West End Salad
Baby field greens, cherry tomatoes, craisins, diced cucumber, smoked blue cheese, golden balsamic dressing
Ingredients for dressing:
White balsamic vinegar, canola/olive blend oil, shallots, garlic, honey, salt and pepper
Pistachio Chicken Salad Sliders with White Raisins
Diced white chicken salad on brioche slider buns with pickles and baby lettuce
Ingredients:
Chicken breast, celery, onion, pistachios, white raisins, mayo, mustard, salt and pepper
Charcuterie Board
An assortment of cured meats and cheeses with mixed olives, chicken liver pate, cornichons and candied pecans.
Brick Oven Pizzas
Figgie, Cheese, Margherita, Pepperoni
Daily Menu Options
Guests are also welcome to bring their own food to enjoy in our outdoor spaces.
Brick Oven Pizzas
Figgie, Cheese, Margherita, Pepperoni
Cheese and Crackers
Domestic and imported cheese and crackers
("Good Thins" gluten-free crackers are available)
Chips
A broad selection of chips for snacking on
Pretzel Twist
Non-Alcoholic Drinks Available Daily
S.Pellegrino sparkling water
Panna Tuscan natural spring water
Coke, Diet Coke, Sprite
Honest Company organic juice boxes
La Colombe Coffee draft latte (various flavors)
Foamy nitrous infused milk cold brew
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